Prepared with Passion
Every meal at Ballinalacken is beautifully planned, prepared and perfected by our renowned resident chef Luca Mantoan – a true culinary, creative leader who has worked in many fine establishments and Ireland’s top kitchens. It’s fine dining – classic, simple and pure, combining the best of international tastes and flavours with surprising twists, and elegantly served. To complement your meal, we also offer an extensive wine list.